Altbier - Beer Recipe - Brewer's Friend

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Altbier

197 calories 22.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Altbier
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2.02 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 197 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Wednesday September 13th 2023
1.059
1.018
5.3%
51.2
17.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 lb German - Pilsner2.25 lb Pilsner 38 1.6 66.7%
1 lb Avangard - Light Munich1 lb Light Munich 37 8 29.6%
1 oz Belgian - Special B1 oz Special B 34 115 1.9%
1 oz Briess - Midnight Wheat Malt1 oz Midnight Wheat Malt 25 550 1.9%
3.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 51.23 50%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Dry Hop 5 days 50%
1 oz / $ 0.00
 
Yeast
White Labs - Dusseldorf Alt Yeast WLP036
Amount:
1 Each
Cost:
Attenuation (avg):
68.5%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 29 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.69 g | 14.8 qt) 2.69 10.8  
Mash volume with grains (equipment estimates 3.96 g | 15.8 qt) 2.96 11.8  
Grain absorption losses -0.42 -1.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.02 g | 12.1 qt) 2.02 8.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.5 6  
Volume into fermentor 1.5 6  
Total: 2.69 10.8
Equipment Profile Used: System Default
"Altbier" Altbier beer recipe by CCRhea. BIAB, ABV 5.33%, IBU 51.23, SRM 17.24, Fermentables: (Pilsner, Light Munich, Special B, Midnight Wheat Malt) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-13 03:51 UTC