IQ S.S. Hazy - Beer Recipe - Brewer's Friend

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IQ S.S. Hazy

226 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Wednesday September 13th 2023
1.068
1.017
6.7%
40.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Weyermann - Pilsner3.5 lb Pilsner 36 1.5 50%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 28.6%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 21.4%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 24.86 28.6%
2 oz Cascade2 oz Cascade Hops Fresh 7 Boil 60 min 15.18 57.1%
0.50 oz Cascade0.5 oz Cascade Hops Fresh 7 Dry Hop at 70 °F 3 days 14.3%
3.50 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.06 12.3  
Mash volume with grains 3.62 14.5  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume (equipment estimates 2.18 g | 8.7 qt) 1.06 4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.11 g | 16.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 4.13 16.5
Equipment Profile Used: System Default
"IQ S.S. Hazy" Specialty IPA: White IPA beer recipe by Quinn Krueger. All Grain, ABV 6.7%, IBU 40.04, SRM 4.54, Fermentables: (Pilsner, Flaked Oats, Flaked Wheat) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-13 03:28 UTC