Dark Soul IPA; Black IPA; English - Beer Recipe - Brewer's Friend

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Dark Soul IPA; Black IPA; English

225 calories 21.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Wednesday September 13th 2023
1.068
1.015
7.0%
63.9
36.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Simpsons - Finest Pale Ale Golden Promise9 lb Finest Pale Ale Golden Promise 37 2.4 76.3%
1.50 lb Thomas Fawcett - Crystal Rye Malt1.5 lb Crystal Rye Malt 32.2 75 12.7%
0.50 lb Weyermann - Carafa II0.5 lb Carafa II 31.5 415 4.2%
0.30 lb Simpsons - Chocolate Malt0.3 lb Chocolate Malt 31.7 444 2.5%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0.5 4.2%
11.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 60 min 33.34 9.1%
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 30 min 25.63 9.1%
1 oz Yakima Chief Hops - Cascade1 oz Cascade Hops Pellet 6.3 Boil 5 min 4.93 9.1%
2 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)2 oz Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Dry Hop 7 days 18.2%
2 oz Yakima Chief Hops - Cascade2 oz Cascade Hops Pellet 6.3 Dry Hop 4 days 18.2%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops Pellet 13.1 Dry Hop 4 days 18.2%
2 oz Yakima Chief Hops - Citra2 oz Citra Hops Leaf/Whole 13 Boil 0 min 18.2%
11 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion 159 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.81 g | 31.2 qt) 6.87 27.5  
Mash volume with grains (equipment estimates 8.72 g | 34.9 qt) 7.78 31.1  
Grain absorption losses -1.41 -5.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 6.19 g | 24.8 qt) 5.25 21  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 4.5 18  
Volume into fermentor 4.5 18  
Total: 6.87 27.5
Equipment Profile Used: System Default
"Dark Soul IPA; Black IPA; English" Specialty IPA: Black IPA beer recipe by BierKlaus. BIAB, ABV 6.95%, IBU 63.9, SRM 36.46, Fermentables: (Finest Pale Ale Golden Promise, Crystal Rye Malt, Carafa II, Chocolate Malt, Corn Sugar - Dextrose) Hops: (Challenger, Cascade, Cascade LupuLN2 (Cryo), Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-27 23:49 UTC