NEIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

NEIPA

255 calories 23.9 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2.11 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 255 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Wednesday September 13th 2023
1.077
1.016
7.9%
18.1
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - Brewers Malt 2-Row2 lb Brewers Malt 2-Row 37 1.8 43.2%
1 lb Proximity - Malted Oats1 lb Malted Oats 29.9 2.5 21.6%
1.25 lb American - White Wheat1.25 lb White Wheat 40 2.8 27%
6 oz Simpsons - Golden Naked Oats6 oz Golden Naked Oats 27 7 8.1%
4.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 5 min 14.87 10%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 1 min 3.22 10%
2 oz Sabro Cryo2 oz Sabro Cryo Hops Pellet 25 Whirlpool at 165 °F 30 min 40%
1 oz Sabro Cryo1 oz Sabro Cryo Hops Pellet 25 Dry Hop 5 days 20%
1 oz Mosaic Cryo1 oz Mosaic Cryo Hops Pellet 25 Dry Hop 5 days 20%
5 oz / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
136 12 13 227 78 1
0.5g Gypsum (~0.1 tsp)
0.8g Epsom Salt (~0.2 tsp)
.25g Salt (~0.05 tsp)
3g Calcium Chloride (~0.6)

0.5g Lactic Acid

5.4 pH
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.94 g | 15.8 qt) 2.94 11.8  
Mash volume with grains (equipment estimates 4.31 g | 17.2 qt) 3.31 13.2  
Grain absorption losses -0.58 -2.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.11 g | 12.5 qt) 2.11 8.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1.58 6.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 1.5 6  
Total: 2.94 11.8
Equipment Profile Used: System Default
"NEIPA" No Profile Selected beer recipe by CCRhea. BIAB, ABV 7.94%, IBU 18.08, SRM 6.29, Fermentables: (Brewers Malt 2-Row, Malted Oats, White Wheat, Golden Naked Oats) Hops: (Mosaic, Sabro Cryo, Mosaic Cryo)
Last Updated and Sharing
 
147
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-13 02:22 UTC