Carolina SMaSH Alt - Beer Recipe - Brewer's Friend

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Carolina SMaSH Alt

157 calories 14.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Altbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Tuesday September 12th 2023
1.048
1.009
5.2%
37.1
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Carolina Malt House - Carolina Gold7 lb Carolina Gold 37 2.7 66.7%
0.50 lb United Kingdom - Amber0.5 lb Amber 32 27 4.8%
3 lb Carolina Malt House - Carolina Malt House - Dark Munich3 lb Carolina Malt House - Dark Munich 35 26.4 28.6%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 17.41 33.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 30 min 13.38 33.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 10 min 6.31 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike 162 °F 152 °F 60 min
2.5 gal Sparge 170 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.67 34.7  
Mash volume with grains 9.51 38.1  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.11 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.67 34.7
Equipment Profile Used: System Default
"Carolina SMaSH Alt" Altbier beer recipe by Brewer #402888. BIAB, ABV 5.22%, IBU 37.11, SRM 11.76, Fermentables: (Carolina Gold, Amber, Carolina Malt House - Dark Munich) Hops: (Tettnanger)
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  • Last Updated: 2023-09-14 11:52 UTC