| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 lb | Weyermann - Floor-Malted Bohemian Pilsner |
$ 2.50 / lb $ 12.50 |
36.3 | 1.9 | 57.3% |
| 8.50 oz | German - Acidulated Malt |
$ 2.75 / lb $ 1.46 |
27 | 3.4 | 6.1% |
| 0.75 lb | Gambrinus - Rye |
$ 1.90 / lb $ 1.43 |
38 | 3.5 | 8.6% |
| 0.75 lb | Weyermann - Spelt Malt |
$ 3.75 / lb $ 2.81 |
36.6 | 5 | 8.6% |
| 0.75 lb | Dingemans - Wheat Malt |
$ 2.45 / lb $ 1.84 |
38.1 | 1.8 | 8.6% |
| 0.75 lb | Flaked Wheat |
$ 1.80 / lb $ 1.35 |
34 | 2 | 8.6% |
| 3 oz | Maltodextrin - (late boil kettle addition) |
$ 1.25 / oz $ 3.75 |
39 | 0 | 2.2% |
| 8.72 lbs / $ 25.14 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Lambic Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 1.5 | Boil | 60 min | 9.22 | 100% |
| 1 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | Whirlfloc |
$ 0.00 / each $ 0.00 |
Water Agt | Mash | -- |
| 17 ml | Phosphoric acid | Water Agt | Sparge | 1 hr. |
| - Wild yeast from Hops | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Method: co2 CO2 Level: 1.9 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3.39 gal | Strike | 129 °F | 122 °F | 20 min | |
| 122 °F | 147 °F | 45 min | |||
| 147 °F | 162 °F | 15 min | |||
| 3 gal | Sparge | 168 °F | 168 °F | -- | |
|
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 3.2 | 12.8 |
| Mash volume with grains | 3.88 | 15.5 |
| Grain absorption losses | -1.07 | -4.3 |
| Remaining sparge water volume (equipment estimates 3.14 g | 12.6 qt) | 3.62 | 14.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 5.02 g | 20.1 qt) | 5.5 | 22 |
| Volume increase from sugar/extract (late additions) | 0.02 | 0.1 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume (equipment estimates 3.5 g | 14 qt) | 4 | 16 |
| WARNING: Exceeded batch size - reduce boil size | ||
| Going into fermentor (equipment estimates 4 g | 16 qt) | 3.5 | 14 |
| Total: | 6.82 | 27.3 |
| Equipment Profile Used: | System Default | |
