stone soup - Beer Recipe - Brewer's Friend

stone soup

Method: Extract
Style: American Pale Ale
Boil Time: 15 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.38 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Tuesday September 12th 2023

Amount	Fermentable	Cost	PPG	°L	Bill %
2 lb	Extra Pale Malt2 lb Extra Pale Malt		33	1.8	88.9%
2 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

2 lb

Extra Pale Malt

1.8

88.9%

2 lbs / $ 0.00

Amount	Fermentable	Cost	PPG	°L	Bill %
0.25 lb	American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L		34	40	11.1%
$ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

0.25 lb

American - Caramel / Crystal 40L

11.1%

$ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Amarillo0.5 oz Amarillo Hops		Pellet	10.4	Boil	15 min	53.41	100%
0.50 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.50 oz

Amarillo

Pellet

10.4

Boil

15 min

53.41

100%

0.50 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Amarillo (Pellet)		53.41	100%
0.50 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

150

160

220

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 1.68 g \| 6.7 qt)	1.66	6.6
Mash volume with grains (equipment estimates 1.68 g \| 6.7 qt)	1.84	7.4
Grain absorption losses (steeping)	-0.28	-1.1
Pre boil volume (equipment estimates 1.39 g \| 5.6 qt)	1.38	5.5
Boil off losses	-0.38	-1.5
Hops absorption losses (first wort, boil, aroma)	-0.02	-0.1
Post boil volume	1	4
Going into fermentor	1	4
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	1.66	6.6
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 1.68 g | 6.7 qt)

1.66

6.6

Mash volume with grains (equipment estimates 1.68 g | 6.7 qt)

1.84

7.4

Grain absorption losses (steeping)

-0.28

-1.1

Pre boil volume (equipment estimates 1.39 g | 5.6 qt)

1.38

5.5

Boil off losses

-0.38

-1.5

Hops absorption losses (first wort, boil, aroma)

-0.02

-0.1

Post boil volume

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

1.66

6.6

Equipment Profile Used:

System Default