Hoppy Golden Ale (Sweden) - Beer Recipe - Brewer's Friend

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Hoppy Golden Ale (Sweden)

214 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 252 gallons (fermentor volume)
Pre Boil Size: 284 gallons
Post Boil Size: 269 gallons
Pre Boil Gravity: 15.0 °P (recipe based estimate)
Post Boil Gravity: 15.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Tuesday September 12th 2023
15.8 °P
4.1 °P
6.4%
52.2
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Rahr - Premium Pilsner330 lb Premium Pilsner 36.8 1.75 52%
165 lb Rahr - Standard 2-Row165 lb Standard 2-Row 36.8 1.8 26%
110 lb Weyermann - Vienna Malt110 lb Vienna Malt 37 3.5 17.3%
30 lb Crisp Malting - Crystal Dark - 77L30 lb Crystal Dark - 77L 33.1 77 4.7%
635 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 lb Zeus1.5 lb Zeus Hops Pellet 16 Boil 90 min 28 13%
2 lb Yakima Chief Hops - Simcoe2 lb Simcoe Hops Leaf/Whole 13.6 Boil at 200 °F 5 min 5.38 17.4%
4 lb Centennial4 lb Centennial Hops Pellet 10 Whirlpool at 200 °F 20 min 8.94 34.8%
4 lb Citra4 lb Citra Hops Pellet 11 Whirlpool at 200 °F 20 min 9.83 34.8%
11.50 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 260.4 gal (1041.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 248.4 gal (993.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 288.93 gal (1155.7 qt) 238.13 952.5  
Strike water volume at mash thickness of 1.5 qt/lb 238.13 952.5  
Mash volume with grains 288.93 1155.7  
Grain absorption losses -79.38 -317.5  
Remaining sparge water volume (equipment estimates 101.9 g | 407.6 qt) 125.5 502  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 260.4 g | 1041.6 qt) 284 1136  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.1 -8.4  
Post boil Volume (equipment estimates 256.8 g | 1027.2 qt) 269 1076  
Hops absorption losses (whirlpool, hop stand) -4.8 -19.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 264.2 g | 1056.8 qt) 252 1008  
Total: 363.63 1454.5
Equipment Profile Used: System Default
"Hoppy Golden Ale (Sweden)" American IPA beer recipe by adlarbrew89. All Grain, ABV 6.37%, IBU 52.15, SRM 9.19, Fermentables: (Premium Pilsner, Standard 2-Row, Vienna Malt, Crystal Dark - 77L) Hops: (Zeus, Simcoe, Centennial, Citra)
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  • Last Updated: 2023-09-12 20:16 UTC