Kölsch - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Kölsch

150 calories 13.8 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2.04 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Tuesday September 12th 2023
1.046
1.009
4.9%
33.5
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb German - Pilsner2.5 lb Pilsner 38 1.6 95.2%
2 oz Weyermann - Vienna Malt2 oz Vienna Malt 37 3.5 4.8%
2.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Huell Melon0.2 oz Huell Melon Hops Pellet 7.2 Boil 60 min 20.61 10%
0.20 oz Huell Melon0.2 oz Huell Melon Hops Pellet 7.2 Boil 15 min 10.23 10%
0.60 oz Huell Melon0.6 oz Huell Melon Hops Pellet 7.2 Boil 1 min 2.67 30%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Dry Hop 5 days 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.62 g | 14.5 qt) 2.62 10.5  
Mash volume with grains (equipment estimates 3.83 g | 15.3 qt) 2.83 11.3  
Grain absorption losses -0.33 -1.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.04 g | 12.2 qt) 2.04 8.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1.5 6  
Volume into fermentor 1.5 6  
Total: 2.62 10.5
Equipment Profile Used: System Default
"Kölsch" No Profile Selected beer recipe by CCRhea. BIAB, ABV 4.94%, IBU 33.5, SRM 3.14, Fermentables: (Pilsner, Vienna Malt) Hops: (Huell Melon)
Last Updated and Sharing
 
151
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-12 19:59 UTC