Test Barn Haze

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1018 gallons (fermentor volume)
Pre Boil Size: 1018 gallons
Post Boil Size: 1018 gallons
Pre Boil Gravity: 20.8 °P (recipe based estimate)
Post Boil Gravity: 20.8 °P (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 289 calories (Per 16oz)
Carbs: 29.6 g (Per 16oz)

Created: Tuesday September 12th 2023

Original Gravity:

20.8 °P

Final Gravity:

5.5 °P

ABV (standard):

8.5%

IBU (tinseth):

0.0

SRM (morey):

4.6

Mash pH

5.9

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,567 lb	Stone Path Malt - Nor'East Gold1567 lb Nor'East Gold	36.8	2	65%
214 lb	Weyermann - Carafoam214 lb Carafoam	34.5	2.2	8.9%
338 lb	American - White Wheat338 lb White Wheat	40	2.8	14%
291 lb	Flaked Oats291 lb Flaked Oats	33	2.2	12.1%
2,410 lbs / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 1019.5 gal (4078 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1007.5 gal (4030 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 1247.18 gal (4988.7 qt)	1054.38	4217.5
Strike water volume at mash thickness of 1.75 qt/lb	1054.38	4217.5
Mash volume with grains	1247.18	4988.7
Grain absorption losses	-301.25	-1205
Remaining sparge water volume (equipment estimates 266.63 g \| 1066.5 qt)	265.13	1060.5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 1019.5 g \| 4078 qt)	1018	4072
Boil off losses	-1.5	-6
Post boil Volume	1018	4072
Going into fermentor	1018	4072
Total:	1319.5	5278
Equipment Profile Used:	System Default

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Last Updated: 2024-11-04 14:09 UTC

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Test Barn Haze