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Stout

199 calories 20.5 g 12 oz
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Beer Stats
Method: Extract
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Tuesday September 12th 2023
1.060
1.015
5.9%
50.7
37.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 47.2%
4 lb United Kingdom - Brown4 lb Brown 32 65 15.7%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 3.9%
0.50 lb United Kingdom - Coffee Malt0.5 lb Coffee Malt 36 150 2%
6 oz American - Blackprinz6 oz Blackprinz 36 500 1.5%
6 lb American - Vienna6 lb Vienna 35 4 23.6%
11 oz United Kingdom - Black Patent11 oz Black Patent 27 525 2.7%
8 oz United Kingdom - Dark Crystal 80L8 oz Dark Crystal 80L 33 80 2%
6 oz Weyermann - Chocolate Rye6 oz Chocolate Rye 29.9 240 1.5%
25.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer - Fuggle2 oz Fuggle Hops Pellet 5.6 Boil 60 min 19.77 22.2%
2 oz Northern Brewer - Fuggle2 oz Fuggle Hops Pellet 5.6 Boil 30 min 15.19 22.2%
0.50 oz BSG - East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.3 Boil 30 min 3.6 5.6%
2 oz Northern Brewer - Fuggle2 oz Fuggle Hops Pellet 5.6 Boil 15 min 9.81 22.2%
0.50 oz BSG - East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.3 Boil 15 min 2.32 5.6%
2 oz Northern Brewer - Fuggle2 oz Fuggle Hops Pellet 5.6 Boil 0 min 22.2%
9 oz / $ 0.00
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.34 gal (49.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.34 gal (1.35 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 15.52 g | 62.1 qt) 15.18 60.7  
Mash volume with grains (equipment estimates 15.52 g | 62.1 qt) 17.21 68.9  
Grain absorption losses (steeping) -3.18 -12.7  
Pre boil volume (equipment estimates 12.34 g | 49.4 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil volume 10.5 42  
Going into fermentor 10.5 42  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 15.18 60.7
Equipment Profile Used: System Default
"Stout" Foreign Extra Stout beer recipe by Brewer #405591. Extract, ABV 5.94%, IBU 50.69, SRM 36.99, Fermentables: (Maris Otter Pale, Brown, CaraMunich, Coffee Malt, Blackprinz, Vienna, Black Patent, Dark Crystal 80L, Chocolate Rye) Hops: (Fuggle, East Kent Goldings)
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  • Last Updated: 2023-11-02 14:07 UTC