Chaser
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 kg | Honey | 42 | 2 | 66.7% | |
2,000 g | American - Pale 2-Row - Toasted | 33 | 30 | 13.3% | |
3,000 g | American - Munich - Dark 20L | 33 | 20 | 20% | |
15,000 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
100 g | East Kent Goldings | Pellet | 5 | Dry Hop | 10 days | 100% | ||
100 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
200 g | Filipendula ulmaria | Herb | Boil | 15 min. | |
150 g | Juniper berries | Flavor | Boil | 15 min. | |
100 g | Caraway seeds | Flavor | Boil | 15 min. | |
30 g | Ginseng root | Herb | Boil | 15 min. |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
28 L | Infusion | -- | 68 °C | 60 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 15 |
Mash volume with grains | 18.3 |
Grain absorption losses | -5 |
Remaining sparge water volume (equipment estimates 15.1 L) | 12.9 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 6.5 |
Pre boil volume (equipment estimates 30.7 L) | 28.5 |
Boil off losses | -5.7 |
Post boil Volume | 25 |
Going into fermentor | 25 |
Total: | 27.9 |
Equipment Profile Used: | System Default |