Elias' Special Bitter - Beer Recipe - Brewer's Friend

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Elias' Special Bitter

191 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 352.043 liters (fermentor volume)
Pre Boil Size: 357.72 liters
Post Boil Size: 352.04 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Tuesday September 12th 2023
1.062
1.016
6.1%
28.8
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Bairds - Maris Otter Finest Ale Malt 75 kg Maris Otter Finest Ale Malt 37.7 2.5 84.4%
8 kg Bairds - Medium Caramel / Crystal 80L8 kg Medium Caramel / Crystal 80L 34 80 9%
3 kg Bestmalz - BEST Biscuit3 kg BEST Biscuit 35 20 3.4%
2 kg Bestmalz - BEST Chit Malt2 kg BEST Chit Malt 23 1.4 2.2%
0.90 kg Bairds - Chocolate Malt0.9 kg Chocolate Malt 31 500 1%
88.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Magnum250 g Magnum Hops Pellet 15 Boil 60 min 24.45 29.4%
300 g Fuggles300 g Fuggles Hops Pellet 4.5 Whirlpool 0 min 1.92 35.3%
300 g East Kent Goldings300 g East Kent Goldings Hops Pellet 5.8 Whirlpool 0 min 2.47 35.3%
850 g / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
222.25 L Strike 68 °C 68 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 358.99 L. Suggest reducing initial water volume to 45.4 L and adding 313.59 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 280.92 L 222.3
Strike water volume at mash thickness of 2.5 L/kg 222.3
Mash volume with grains (equipment estimates 277.9 L) 280.9
Grain absorption losses -88.9
Remaining sparge water volume (equipment estimates 226.5 L) 225.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 359 L) 357.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 352
Hops absorption losses (whirlpool, hop stand) -3
Top off amount 3
Going into fermentor 352
Total: 447.5  
Equipment Profile Used: System Default
"Elias' Special Bitter" Strong Bitter beer recipe by elias69. All Grain, ABV 6.07%, IBU 28.83, SRM 16, Fermentables: (Maris Otter Finest Ale Malt , Medium Caramel / Crystal 80L, BEST Biscuit, BEST Chit Malt, Chocolate Malt) Hops: (Magnum, Fuggles, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-12 19:21 UTC