Test Barn Lager - Beer Recipe - Brewer's Friend

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Test Barn Lager

190 calories 19.6 g 16 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1073 gallons (fermentor volume)
Pre Boil Size: 1073 gallons
Post Boil Size: 1073 gallons
Pre Boil Gravity: 14.1 °P (recipe based estimate)
Post Boil Gravity: 14.1 °P (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 190 calories (Per 16oz)
Carbs: 19.6 g (Per 16oz)
Created: Tuesday September 12th 2023
14.1 °P
3.7 °P
5.7%
0.0
3.4
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,328 lb American - Pilsner1328 lb Pilsner 37 1.8 79.6%
282 lb Weyermann - Vienna Malt282 lb Vienna Malt 37 3.5 16.9%
58 lb Weyermann - Carafoam58 lb Carafoam 34.5 2.2 3.5%
1,668 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 1074.5 gal (4298 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1062.5 gal (4250 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 863.19 gal (3452.76 qt) 729.75 2919  
Strike water volume at mash thickness of 1.75 qt/lb 729.75 2919  
Mash volume with grains 863.19 3452.8  
Grain absorption losses -208.5 -834  
Remaining sparge water volume (equipment estimates 553.5 g | 2214 qt) 552 2208  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1074.5 g | 4298 qt) 1073 4292  
Boil off losses -1.5 -6  
Post boil Volume 1073 4292  
Going into fermentor 1073 4292  
Total: 1281.75 5127
Equipment Profile Used: System Default
"Test Barn Lager" No Profile Selected beer recipe by Devon7venth. All Grain, ABV 5.65%, IBU 0, SRM 3.36, Fermentables: (Pilsner, Vienna Malt, Carafoam)
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  • Last Updated: 2024-11-04 14:09 UTC