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Aniversario

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 66.53 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: William Andres Lozano Bernal
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Tuesday September 12th 2023
1.050
1.009
5.4%
19.0
6.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Bestmalz - BEST Pilsen12 kg BEST Pilsen 37 1.9 85.7%
2 kg Dingemans - Cara 20 MD (Caravienne) 2 kg Cara 20 MD (Caravienne) 34 20 14.3%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Hallertau Hersbrucker80 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 14.16 47.1%
45 g Hallertau Hersbrucker45 g Hallertau Hersbrucker Hops Pellet 4 Boil 20 min 4.82 26.5%
45 g Hallertau Hersbrucker45 g Hallertau Hersbrucker Hops Pellet 4 Boil 0 min 26.5%
170 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
33 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 260 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.63 bar       Temp: 4 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.55 L. Suggest reducing initial water volume to 45.4 L and adding 21.15 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 35
Mash volume with grains 44.2
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 46.5 L) 46.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.6 L) 66.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 60
Going into fermentor 60
Total: 81.4  
Equipment Profile Used: System Default
"Aniversario" Kölsch beer recipe by William Andres Lozano Bernal. All Grain, ABV 5.35%, IBU 18.99, SRM 6.6, Fermentables: (BEST Pilsen, Cara 20 MD (Caravienne) ) Hops: (Hallertau Hersbrucker)
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  • Last Updated: 2023-09-12 15:58 UTC