Weiss and Virtue 5BBL - Beer Recipe - Brewer's Friend

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Weiss and Virtue 5BBL

158 calories 15.6 g 16 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 160 gallons
Post Boil Size: 155 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 158 calories (Per 16oz)
Carbs: 15.6 g (Per 16oz)
Created: Tuesday September 12th 2023
1.048
1.011
4.8%
14.8
3.9
n/a
279.05
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
84 lb Prairie Malt - Pils84 lb Pils $ 0.79 / lb
$ 66.36 		39.1 2 33.5%
167 lb Prairie Malt - White Wheat167 lb White Wheat $ 0.82 / lb
$ 136.94 		36 2.8 66.5%
251 lbs / $ 203.30
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26.50 oz BSG - German Hallertau Mittelfrüh26.5 oz German Hallertau Mittelfrüh Hops $ 0.72 / oz
$ 19.08 		Pellet 4.4 Boil 60 min 14.76 100%
26.50 oz / $ 19.08
 
Yeast
Omega Yeast Labs - Hefeweizen Ale I OYL-021
Amount:
1 Each
Cost:
$ 56.67 / each
$ 56.67
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2446 B cells required
$ 56.67 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80 gal Strike 166 °F 152 °F 60 min
15 gal Top Off -- -- --
95 gal Sparge -- -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 157.49 gal (629.98 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 145.49 gal (581.98 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 98.52 gal (394.07 qt) 78.44 313.8  
Strike water volume at mash thickness of 1.25 qt/lb 78.44 313.8  
Mash volume with grains 98.52 394.1  
Grain absorption losses -31.38 -125.5  
Remaining sparge water volume (equipment estimates 110.68 g | 442.7 qt) 113.19 452.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 157.49 g | 630 qt) 160 640  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.99 -4  
Post boil Volume 155 620  
Going into fermentor 155 620  
Total: 191.63 766.5
Equipment Profile Used: System Default
"Weiss and Virtue 5BBL" No Profile Selected beer recipe by Hop Yard. All Grain, ABV 4.81%, IBU 14.76, SRM 3.93, Fermentables: (Pils, White Wheat) Hops: (German Hallertau Mittelfrüh)
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  • Last Updated: 2023-10-26 13:45 UTC