Kit pale ale + tt aroma - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Kit pale ale + tt aroma

173 calories 19.3 g 12 L
brewer logo
Beer Stats
Method: Partial Mash
Style: American Porter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12L)
Carbs: 19.3 g (Per 12L)
Created: Tuesday September 12th 2023
1.052
1.015
4.9%
0.0
32.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 g Belgian - CaraMunich100 g CaraMunich 33 50 2.1%
350 g Munich Malt350 g Munich Malt 36.8 7.87 7.2%
180 g Weyermann - Chocolate Wheat180 g Chocolate Wheat 34.8 415 3.7%
120 g Dingemans - Mroost 1400 MD (Debittered black malt)120 g Mroost 1400 MD (Debittered black malt) 35 525 2.5%
240 g Finland - Crystal Malt 100240 g Crystal Malt 100 35 38 4.9%
180 g American - Dark Roasted Millet Malt - Gluten Free180 g Dark Roasted Millet Malt - Gluten Free 25 300 3.7%
240 g Caramel / Crystal 60L240 g Caramel / Crystal 60L 34 60 4.9%
1,800 g Coopers - Pale Ale kit1800 g Pale Ale kit 35 4 37%
1,650 g American - Vienna1650 g Vienna 35 4 34%
4,860 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 500.1 g       Temp: 19 °C       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 29.5 L) 25.8
Mash volume with grains (equipment estimates 29.5 L) 27.8
Grain absorption losses (steeping) -3.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 27.7 L) 24
Boil off losses -5.7
Post boil volume 22
Going into fermentor 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 25.8  
Equipment Profile Used: System Default
"Kit pale ale + tt aroma" American Porter beer recipe by Brewer #404659. Partial Mash, ABV 4.9%, IBU 0, SRM 32.63, Fermentables: (CaraMunich, Munich Malt, Chocolate Wheat, Mroost 1400 MD (Debittered black malt), Crystal Malt 100, Dark Roasted Millet Malt - Gluten Free, Caramel / Crystal 60L, Pale Ale kit, Vienna)
Last Updated and Sharing
 
166
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-26 09:57 UTC