Golden Smash - Beer Recipe - Brewer's Friend

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Golden Smash

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Tuesday September 12th 2023
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Fortunate Islands

OG: 1.045 FG: 1.009 ABV: 4.7% IBU: 44

1.047
1.011
4.7%
52.9
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Golden Promise5 kg Golden Promise 37 3 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Yakima Valley Hops - Centennial40 g Centennial Hops Pellet 8.5 Boil 60 min 25.08 20%
60 g Yakima Valley Hops - Centennial60 g Centennial Hops Pellet 8.5 Hop Stand 0 min 11.09 30%
50 g Yakima Valley Hops - Centennial50 g Centennial Hops Pellet 8.5 Dry Hop 3 days 25%
10 g Yakima Valley Hops - Centennial10 g Centennial Hops Pellet 8.5 Boil 30 min 4.82 5%
10 g Yakima Valley Hops - Centennial10 g Centennial Hops Pellet 8.5 Boil 24 min 4.26 5%
10 g Yakima Valley Hops - Centennial10 g Centennial Hops Pellet 8.5 Boil 18 min 3.54 5%
10 g Yakima Valley Hops - Centennial10 g Centennial Hops Pellet 8.5 Boil 12 min 2.63 5%
10 g Yakima Valley Hops - Centennial10 g Centennial Hops Pellet 8.5 Boil 6 min 1.47 5%
200 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.21 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.7
Mash volume with grains (equipment estimates 18.7 L) 19
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 19.4 L) 1.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 23
Total: 17.3  
Equipment Profile Used: System Default
"Golden Smash" No Profile Selected beer recipe by Maverick54. All Grain, ABV 4.68%, IBU 52.88, SRM 4.77, Fermentables: (Golden Promise) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-12 15:22 UTC