color receta ORIGINAL abbey Aljarafe - Beer Recipe - Brewer's Friend

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color receta ORIGINAL abbey Aljarafe

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1006 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Tuesday September 12th 2023
1.054
1.013
5.3%
0.0
18.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg The Swaen - GoldSwaen Aroma6 kg GoldSwaen Aroma 34 150 2.4%
14 kg Viking - Caramel Aromatic 180EBC (68L)14 kg Caramel Aromatic 180EBC (68L) 35 68 5.6%
25 kg The Swaen - GoldSwaen Brown25 kg GoldSwaen Brown 35 82.5 10.1%
200 kg US - Pilsner200 kg Pilsner 37.7 2.06 80.6%
3 kg Belgian - Special B3 kg Special B 34 115 1.2%
248 kg / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1005.7 L. Suggest reducing initial water volume to 45.4 L and adding 960.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 907.68 L 744
Strike water volume at mash thickness of 3 L/kg 744
Mash volume with grains 907.7
Grain absorption losses -248
Remaining sparge water volume (equipment estimates 510.6 L) 510.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1005.7 L) 1006
Boil off losses -5.7
Post boil Volume 1000
Going into fermentor 1000
Total: 1254.9  
Equipment Profile Used: System Default
"color receta ORIGINAL abbey Aljarafe" Belgian Tripel beer recipe by Brewer #84880. All Grain, ABV 5.3%, IBU 0, SRM 18.41, Fermentables: (GoldSwaen Aroma, Caramel Aromatic 180EBC (68L), GoldSwaen Brown, Pilsner, Special B)
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  • Last Updated: 2023-09-19 11:56 UTC