NEIPA (500L) - Beer Recipe - Brewer's Friend

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NEIPA (500L)

165 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 505.7 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark Chen
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Tuesday September 12th 2023
1.054
1.011
5.6%
22.0
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
115 kg Extra Pale Malt115 kg Extra Pale Malt 33 1.8 82.7%
10 kg Crisp Malting - Torrefied Wheat10 kg Torrefied Wheat 36.8 3 7.2%
8 kg Flaked Oats8 kg Flaked Oats 33 2.2 5.8%
6 kg American - Carapils (Dextrine Malt)6 kg Carapils (Dextrine Malt) 33 1.8 4.3%
139 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
600 g Centennial (10 AA)600 g Centennial (10 AA) Hops Pellet 10 Whirlpool 0 min 6 14.3%
300 g Chinook (13 AA)300 g Chinook (13 AA) Hops Pellet 13 Whirlpool 0 min 3.9 7.1%
300 g Columbus300 g Columbus Hops Pellet 15 Whirlpool 0 min 4.5 7.1%
600 g Simcoe (12.7 AA)600 g Simcoe (12.7 AA) Hops Pellet 12.7 Whirlpool 0 min 7.62 14.3%
1,200 g Centennial (10 AA)1200 g Centennial (10 AA) Hops Pellet 10 Dry Hop 4 days 28.6%
1,200 g Simcoe (12.7 AA)1200 g Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop 4 days 28.6%
4,200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
24.04 each Yeast Nutrient Other Boil 10 min.
 
Yeast
White Labs - WLP521 Hornindal Kveik Ale Yeast
Amount:
24.04 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
22 - 37 °C
Starter:
Yes
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2333 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 30 125 125 40
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 516.13 L. Suggest reducing initial water volume to 45.4 L and adding 470.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 599.09 L 507.4
Strike water volume at mash thickness of 3.7 L/kg 507.4
Mash volume with grains 599.1
Grain absorption losses -139
Remaining sparge water volume (equipment estimates 148.7 L) 138.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 516.1 L) 505.7
Boil off losses -7.1
Post boil Volume 509
Hops absorption losses (whirlpool, hop stand) -9
Going into fermentor 500
Total: 645.6  
Equipment Profile Used: System Default
 
Notes

Mash 69°C
Sparge 75°C
Boil 75mins

15 min - juniper berries (provided by Niang)
10 min - nutrients
WP - osmanthus, chrysanthemum, wolfberries (provided by Niang)
Whirlpool 30mins

Ferment 35°C
DH - 4 days
Spirit addition - same time as DH (provided by Niang)
No finings

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  • Last Updated: 2023-09-18 05:37 UTC