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Awesome Recipe

145 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30.81 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Tuesday September 12th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3,800 g German - Pale Ale3800 g Pale Ale 39 2.3 86.4%
200 g Munich - Light 10L200 g Munich - Light 10L 33 10 4.5%
200 g German - Wheat Malt200 g Wheat Malt 37 2 4.5%
200 g German - Acidulated Malt200 g Acidulated Malt 27 3.4 4.5%
4,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Blanc40 g Hallertau Blanc Hops Leaf/Whole 4 Boil at 100 °C 90 min 20.71 76.9%
12 g Hallertau Blanc12 g Hallertau Blanc Hops Leaf/Whole 4 Boil at 100 °C 5 min 1.16 23.1%
52 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
10 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 122.2 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.5 L Decoction 66 °C 66 °C 90 min
Sparge -- -- --
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.1
Mash volume with grains 19
Grain absorption losses -4.4
Remaining sparge water volume 20.1
Mash Lauter Tun losses -0.9
Pre boil volume 30.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Going into fermentor 22
Total: 36.1  
Equipment Profile Used: System Default
"Awesome Recipe" Kölsch beer recipe by Brewer #405645. All Grain, ABV 5.19%, IBU 21.87, SRM 4.18, Fermentables: (Pale Ale, Munich - Light 10L, Wheat Malt, Acidulated Malt) Hops: (Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-12 06:04 UTC