Czech Amber Lager - Beer Recipe - Brewer's Friend

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Czech Amber Lager

159 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Amber Lager
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Tuesday September 12th 2023
1.048
1.013
4.6%
30.3
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Weyermann - Pilsner3 lb Pilsner 36 1.5 75.9%
0.75 lb Weyermann - Munich Type I0.75 lb Munich Type I 38 6 19%
3 oz American - Caramel / Crystal 120L3 oz Caramel / Crystal 120L 33 120 4.7%
0.25 oz German - Carafa II0.25 oz Carafa II 32 425 0.4%
3.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Pellet 3.7 Boil 45 min 26.77 62.5%
12 g Saaz12 g Saaz Hops Pellet 3.7 Boil 5 min 3.49 37.5%
32 g / $ 0.00
 
Yeast
Imperial Yeast - L28 Urkel
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Oneonta City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.48 5.9  
Mash volume with grains 1.8 7.2  
Grain absorption losses -0.49 -2  
Remaining sparge water volume (equipment estimates 2.8 g | 11.2 qt) 2.26 9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.54 g | 14.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 3.74 15
Equipment Profile Used: System Default
"Czech Amber Lager" Czech Amber Lager beer recipe by petearruda. All Grain, ABV 4.6%, IBU 30.26, SRM 11.27, Fermentables: (Pilsner, Munich Type I, Caramel / Crystal 120L, Carafa II) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-12 02:54 UTC