Amber Saison w Brett - Beer Recipe - Brewer's Friend

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Amber Saison w Brett

168 calories 12.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 13.2 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 168 calories (Per 12oz)
Carbs: 12.5 g (Per 12oz)
Created: Tuesday September 12th 2023
1.052
1.006
6.1%
28.3
16.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb Weyermann - Barke Vienna11.5 lb Barke Vienna 36 3.4 50%
6 lb Briess - Wheat Malt, White6 lb Wheat Malt, White 39.1 2.5 26.1%
2.50 lb Weyermann - CaraRye2.5 lb CaraRye 33 75 10.9%
2 lb Turbinado2 lb Turbinado - (late boil kettle addition) 44 10 8.7%
1 lb Dingemans - Special B1 lb Special B 33.1 125 4.3%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Loral0.6 oz Loral Hops Pellet 20 Boil 60 min 20.69 13%
2 oz Saaz2 oz Saaz Hops Pellet 2.4 Boil 10 min 3 43.5%
2 oz Pacific Jade2 oz Pacific Jade Hops Pellet 12.2 Hop Stand at 170 °F 15 min 4.57 43.5%
4.60 oz / $ 0.00
 
Yeast
Omega Yeast Labs - C2C American Farmhouse OYL-217
Amount:
4 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 584 B cells required
Lallemand - Sourvisiae
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 584 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 150 °F 90 min
Batch Sparge -- 170 °F 10 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 50 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.6 gal (54.39 qt). Suggest reducing initial water volume to 11.85 gal (47.39 qt) and adding 1.6 gal (6.39 qt) sparge/top-off.    
Strike water volume at mash thickness of 1 qt/lb 5.25 21  
Mash volume with grains 6.93 27.7  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume 10.83 43.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.45 g | 53.8 qt) 13.2 52.8  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume (equipment estimates 11.75 g | 47 qt) 12 48  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 11.93 47.7  
Total: 16.08 64.3
Equipment Profile Used: System Default
"Amber Saison w Brett" Saison beer recipe by garrickvanburen. All Grain, ABV 6.07%, IBU 28.26, SRM 16.15, Fermentables: (Barke Vienna, Wheat Malt, White, CaraRye, Turbinado, Special B) Hops: (Loral, Saaz, Pacific Jade)
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  • Last Updated: 2024-04-30 19:47 UTC