September 11 Belgium - Beer Recipe - Brewer's Friend

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September 11 Belgium

145 calories 15 g 12 oz
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Beer Stats
Method: BIAB
Style: Trappist Single
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 89%
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Tuesday September 12th 2023
1.044
1.011
4.4%
0.0
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb German - Wheat Malt2 lb Wheat Malt 37 2 21.9%
6 lb German - Pilsner6 lb Pilsner 38 1.6 65.8%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 11%
2 oz German - Chocolate Wheat2 oz Chocolate Wheat 31 413 1.4%
9.12 lbs / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.89 g | 31.6 qt) 8.89 35.6  
Mash volume with grains (equipment estimates 8.62 g | 34.5 qt) 9.62 38.5  
Grain absorption losses -1.14 -4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.89 35.6
Equipment Profile Used: System Default
"September 11 Belgium" Trappist Single beer recipe by monksretreat. BIAB, ABV 4.36%, IBU 0, SRM 9.58, Fermentables: (Wheat Malt, Pilsner, Caramel / Crystal 10L, Chocolate Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-12 02:55 UTC