Lillie - Beer Recipe - Brewer's Friend

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Lillie

247 calories 22 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 247 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Tuesday September 12th 2023
1.075
1.014
8.0%
55.6
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Belgian - Pilsner3 lb Pilsner 37 1.6 66.7%
0.50 lb Briess - Rye Malt0.5 lb Rye Malt 36.8 3.7 11.1%
0.50 lb Proximity - Malted Oats0.5 lb Malted Oats 29.9 2.5 11.1%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 11.1%
4.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Hallertau Blanc0.2 oz Hallertau Blanc Hops Pellet 10 Boil 60 min 23.43 10.5%
0.20 oz Nelson Sauvin0.2 oz Nelson Sauvin Hops Pellet 12.5 Boil 60 min 29.29 10.5%
0.25 oz Nelson Sauvin0.25 oz Nelson Sauvin Hops Pellet 12.5 Boil 1 min 1.58 13.2%
0.25 oz Hallertau Blanc0.25 oz Hallertau Blanc Hops Pellet 10 Boil 1 min 1.26 13.2%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 26.3%
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 10 Dry Hop 5 days 26.3%
1.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Ginger Spice Boil 2 min.
 
Yeast
White Labs - French Saison Ale Yeast WLP590
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
69 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
135 0 0 50 250 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.85 g | 15.4 qt) 2.81 11.3  
Mash volume with grains (equipment estimates 4.21 g | 16.8 qt) 3.17 12.7  
Grain absorption losses -0.56 -2.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.03 g | 12.1 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1.5 6  
Volume into fermentor 1.5 6  
Total: 2.81 11.3
Equipment Profile Used: System Default
"Lillie" No Profile Selected beer recipe by CCRhea. BIAB, ABV 8%, IBU 55.56, SRM 5.06, Fermentables: (Pilsner, Rye Malt, Malted Oats, Flaked Wheat) Hops: (Hallertau Blanc, Nelson Sauvin) Other: (Ginger)
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  • Last Updated: 2023-09-12 01:06 UTC