Lazy Bee - Beer Recipe - Brewer's Friend

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Lazy Bee

216 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.27 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Arthur Forwood
Hop Utilization: 99%
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Tuesday September 12th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row $ 1.40 / lb
$ 12.60 		37 1.8 75%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L $ 2.55 / lb
$ 2.55 		33 120 8.3%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L $ 2.55 / lb
$ 0.64 		34 40 2.1%
0.25 lb Briess - Carapils Malt0.25 lb Carapils Malt $ 2.25 / lb
$ 0.56 		34.5 1.5 2.1%
1.50 lb Honey1.5 lb Honey $ 8.50 / lb
$ 12.75 		35 2 12.5%
12 lbs / $ 29.10
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Artisan - Cascade0.75 oz Cascade Hops Pellet 7.8 Boil 60 min 20.12 20%
1 oz Willamette1 oz Willamette Hops $ 2.25 / oz
$ 2.25 		Pellet 4.5 Boil 15 min 7.68 26.7%
1 oz Willamette1 oz Willamette Hops $ 2.25 / oz
$ 2.25 		Pellet 4.5 Boil 5 min 3.09 26.7%
1 oz Smoked Hops1 oz Smoked Hops Hops Leaf/Whole 0 Dry Hop 3 days 26.7%
3.75 oz / $ 4.50
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Irish Ale OYL-005
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.6 g | 18.4 qt) 4.77 19.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7.27 29.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.71 34.8
Equipment Profile Used: System Default
 
Notes

Get 8 ounces of fresh hops and put in a smoker at 170* F for at least a hour. Then check the dryness of the hops. When done package and freeze until it's time to dry hop.

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  • Last Updated: 2023-09-12 00:58 UTC