Oktoberfest - Beer Recipe - Brewer's Friend

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Oktoberfest

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 160 gallons (fermentor volume)
Pre Boil Size: 161.91 gallons
Post Boil Size: 160 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric Strahm
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday September 11th 2023
1.053
1.013
5.3%
19.1
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
130 lb American - Pale 2-Row130 lb American - Pale 2-Row 37 1.8 38.8%
110 lb Belgian - Pilsner110 lb Pilsner 37 1.6 32.8%
30 lb American - Vienna30 lb American - Vienna 35 4 9%
30 lb Munich30 lb Munich 37 6 9%
10 lb Belgian - Aromatic10 lb Aromatic 33 38 3%
10 lb American - Caramel / Crystal 40L10 lb Caramel / Crystal 40L 34 40 3%
10 lb Caramel / Crystal 60L10 lb Caramel / Crystal 60L 34 60 3%
5 lb American - Caramel / Crystal 120L5 lb Caramel / Crystal 120L 33 120 1.5%
335 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 oz Magnum11 oz Magnum Hops Pellet 15 Boil 60 min 19.11 100%
11 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 161.91 gal (647.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 149.91 gal (599.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 152.43 gal (609.7 qt) 125.63 502.5  
Strike water volume at mash thickness of 1.5 qt/lb 125.63 502.5  
Mash volume with grains 152.43 609.7  
Grain absorption losses -41.88 -167.5  
Remaining sparge water volume 78.41 313.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 161.91 647.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil Volume 160 640  
Going into fermentor 160 640  
Total: 204.04 816.1
Equipment Profile Used: System Default
"Oktoberfest" Märzen beer recipe by Eric Strahm. All Grain, ABV 5.26%, IBU 19.11, SRM 10.34, Fermentables: (American - Pale 2-Row, Pilsner, American - Vienna, Munich, Aromatic, Caramel / Crystal 40L, Caramel / Crystal 60L, Caramel / Crystal 120L) Hops: (Magnum)
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  • Last Updated: 2023-09-11 23:41 UTC