Fresh Hop IPA - Beer Recipe - Brewer's Friend

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Fresh Hop IPA

193 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 114.65 gallons
Post Boil Size: 110.2 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Monday September 11th 2023
1.059
1.011
6.3%
40.6
4.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 lb US - Pale 2-Row250 lb Pale 2-Row 37 1.8 92.6%
10 lb American - Carapils (Dextrine Malt)10 lb Carapils (Dextrine Malt) 33 1.8 3.7%
10 lb German - Acidulated Malt10 lb Acidulated Malt 27 3.4 3.7%
270 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Columbus12 oz Columbus Hops Pellet 15 Boil 60 min 32.18 5.9%
12 lb Cascade12 lb Cascade Hops Fresh 7 Whirlpool 0 min 8.39 94.1%
12.75 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Chalk Water Agt Mash 1 hr.
35 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
145 g Epsom Salt Water Agt Mash 1 hr.
120 g Gypsum Water Agt Mash 1 hr.
20 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1922 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 7 17 55 250 42
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 109.15 gal (436.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 97.15 gal (388.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 139.73 gal (558.9 qt) 118.13 472.5  
Strike water volume at mash thickness of 1.75 qt/lb 118.13 472.5  
Mash volume with grains 139.73 558.9  
Grain absorption losses -33.75 -135  
Remaining sparge water volume (equipment estimates 25.03 g | 100.1 qt) 30.53 122.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 109.15 g | 436.6 qt) 114.65 458.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume (equipment estimates 107.2 g | 428.8 qt) 110.2 440.8  
Hops absorption losses (whirlpool, hop stand) -7.2 -28.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 103 g | 412 qt) 100 400  
Total: 148.65 594.6
Equipment Profile Used: System Default
"Fresh Hop IPA" American IPA beer recipe by Lkirby21. All Grain, ABV 6.28%, IBU 40.57, SRM 4.51, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Columbus, Cascade) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-12 21:24 UTC