Blonde de Balu - Beer Recipe - Brewer's Friend

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Blonde de Balu

110 calories 8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 13.1 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 110 calories (Per 330ml)
Carbs: 8 g (Per 330ml)
Created: Monday September 11th 2023
1.037
1.004
4.4%
23.1
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg BE - Pale Ale1.5 kg Pale Ale 38 3.4 75.9%
0.48 kg Castle Malting - Aromatic Malt0.475 kg Aromatic Malt 35 6.9 24.1%
1.98 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Huell Melon15 g Huell Melon Hops Leaf/Whole 5.2 Boil 30 min 14.03 50%
15 g Charles Faram - Huell Melon15 g Huell Melon Hops Leaf/Whole 5.2 Boil 15 min 9.06 50%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
6 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 7.2
Mash volume with grains 8.5
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 13 L) 8.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.4 L) 13.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 11.5
Going into fermentor 11.5
Total: 16  
Equipment Profile Used: System Default
"Blonde de Balu" No Profile Selected beer recipe by Baloosh. All Grain, ABV 4.36%, IBU 23.09, SRM 5.15, Fermentables: (Pale Ale, Aromatic Malt) Hops: (Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-11 20:25 UTC