Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | American - Pale 2-Row - Toasted | 33 | 30 | 78.3% | |
1 lb | American - Chocolate | 29 | 350 | 8.7% | |
0.50 lb | United Kingdom - Golden Naked Oats | 33 | 10 | 4.3% | |
0.50 lb | American - Caramel / Crystal 80L | 33 | 80 | 4.3% | |
0.25 lb | LINC Malt - Chit Malt | 35 | 1 | 2.2% | |
0.25 lb | United Kingdom - Brown | 32 | 65 | 2.2% | |
11.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Fuggles | Pellet | 4.5 | Boil | 60 min | 17.25 | 33.3% | |
1 oz | East Kent Goldings | Pellet | 5.8 | Boil | 15 min | 11.03 | 33.3% | |
1 oz | Cascade | Pellet | 7 | Boil | 5 min | 5.35 | 33.3% | |
3 oz / $ 0.00 |
CO2 Level: 2.75 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.8 g | 35.2 qt) | 9.19 | 36.8 |
Mash volume with grains (equipment estimates 9.72 g | 38.9 qt) | 10.11 | 40.4 |
Grain absorption losses | -1.44 | -5.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 9.19 | 36.8 |
Equipment Profile Used: | System Default |