Mango wheat beer - Beer Recipe - Brewer's Friend

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Mango wheat beer

182 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 76 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 13.0 °P (recipe based estimate)
Efficiency: 81% (ending kettle)
Calories: 182 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Monday September 11th 2023
13.6 °P
3.4 °P
5.7%
25.7
4.4
5.3
128.44
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 lb Canada Malting - CMC 2-ROW MALT80 lb CMC 2-ROW MALT $ 0.73 / lb
$ 58.40 		36 1.75 56.3%
44 lb Canada Malting - WHITE WHEAT MALT44 lb WHITE WHEAT MALT $ 0.77 / lb
$ 33.88 		38.1 3.5 31%
8 lb Great Western - Light Munich Malt8 lb Light Munich Malt $ 0.86 / lb
$ 6.88 		37.3 6 5.6%
10 lb Flaked Oats10 lb Flaked Oats 33 2.2 7%
142 lbs / $ 99.16
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - LUPOMAX Cashmere2 oz LUPOMAX Cashmere Hops $ 1.66 / oz
$ 3.32 		Pellet 13.5 Boil 60 min 6.6 6.7%
6 oz Yakima Valley Hops - LUPOMAX Cashmere6 oz LUPOMAX Cashmere Hops $ 1.66 / oz
$ 9.96 		Pellet 13.5 Boil 5 min 3.95 20%
3 oz Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)3 oz Ekuanot LupuLN2 (Cryo) Hops $ 1.56 / oz
$ 4.68 		Lupulin Pellet 25.5 Boil 5 min 3.73 10%
6 oz Yakima Valley Hops - Mandarina Bavaria6 oz Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 2.49 20%
3 oz Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)3 oz Ekuanot LupuLN2 (Cryo) Hops $ 1.56 / oz
$ 4.68 		Lupulin Pellet 25.5 Whirlpool at 212 °F 0 min 3.77 10%
6 oz Yakima Valley Hops - Mandarina Bavaria6 oz Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 212 °F 0 min 2.51 20%
4 oz Yakima Valley Hops - LUPOMAX Cashmere4 oz LUPOMAX Cashmere Hops $ 1.66 / oz
$ 6.64 		Pellet 13.5 Whirlpool at 212 °F 0 min 2.66 13.3%
30 oz / $ 29.28
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (dihydrate) $ 0.00 / lb
$ 0.00 		Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
200 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1.09 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1372 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.2 gal Sparge 150 °F 145 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 78.14 gal (312.55 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 66.14 gal (264.55 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 55.74 gal (222.94 qt). Suggest reducing initial water volume to 0.64 gal (2.56 qt) and adding 43.74 gal (174.94 qt) sparge/top-off. 44.38 177.5  
Strike water volume at mash thickness of 1.25 qt/lb 44.38 177.5  
Mash volume with grains 55.74 222.9  
Grain absorption losses -17.75 -71  
Remaining sparge water volume 53.63 214.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 78.14 g | 312.6 qt) 80 320  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.64 -2.6  
Post boil volume (equipment estimates 77.86 g | 311.5 qt) 76 304  
Hops absorption losses (whirlpool, hop stand) -0.49 -2  
Estimated amount in fermentor 75.51 302.1  
Total: 98 392
Equipment Profile Used: System Default
"Mango wheat beer" Weissbier beer recipe by Bigbre04. All Grain, ABV 5.66%, IBU 25.71, SRM 4.37, Fermentables: ( CMC 2-ROW MALT, WHITE WHEAT MALT, Light Munich Malt, Flaked Oats) Hops: (LUPOMAX Cashmere, Ekuanot LupuLN2 (Cryo), Mandarina Bavaria) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Last Updated: 2023-09-18 15:01 UTC