Christmas Plum Pudding Abbaye - Beer Recipe - Brewer's Friend

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Christmas Plum Pudding Abbaye

208 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Monday September 11th 2023
1.069
1.007
8.1%
25.8
62.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.80 kg Bestmalz - BEST Heidelberg2.8 kg BEST Heidelberg 38 1.97 30.7%
2.80 kg Bestmalz - BEST Pale ale2.8 kg BEST Pale ale 38.1 6 30.7%
2 kg Plum2 kg Plum - (late fermenter addition) 4.95 21.9%
0.50 kg Bestmalz - BEST Caramel Munich III0.5 kg BEST Caramel Munich III 34.5 166.62 5.5%
0.40 kg The Swaen - GoldSwaen Aroma0.4 kg GoldSwaen Aroma 34 398.79 4.4%
0.25 kg Belgian Candi Sugar - Dark (275L)0.25 kg Belgian Candi Sugar - Dark (275L) 38 732.36 2.7%
0.23 kg Bestmalz - BEST Wheat Malt0.23 kg BEST Wheat Malt 37.7 4.37 2.5%
0.15 kg Crisp Malting - Chocolate Malt0.15 kg Chocolate Malt 32.66 1199.36 1.6%
9.13 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Leaf/Whole 15 Boil 60 min 14.9 14.3%
40 g Barbe Rouge40 g Barbe Rouge Hops Pellet 8.5 Boil 5 min 7.41 57.1%
20 g Barth-Haas - Aramis20 g Aramis Hops Pellet 8.1 Boil 5 min 3.53 28.6%
70 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Cocao Nibs Flavor Mash 1 hr.
100 kg Coffee Flavor Mash 1 hr.
150 kg Toasted Coconut Flavor Mash 1 hr.
6 each Allspice Spice Boil 10 min.
4 each Cinnamon stick Spice Boil 10 min.
2 tsp Diammonium Phosphate (DAP) Other Boil 10 min.
2 tsp Five Star Chemicals - Super Moss Fining Boil 10 min.
3 each Fresh Orange Peel and Juice Flavor Boil 10 min.
6 g Whole Cloves Spice Boil 10 min.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Boussac Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Strike 63 °C 63 °C 60 min
12 L Fly Sparge 78 °C 78 °C 10 min
Starting Mash Thickness: 2.84 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 19.5
Mash volume with grains 24.1
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 17.1 L) 19.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 29.1 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 38.6  
Equipment Profile Used: System Default
"Christmas Plum Pudding Abbaye" Belgian Specialty Ale beer recipe by Brewer #334783. All Grain, ABV 8.1%, IBU 25.83, SRM 62.89, Fermentables: (BEST Heidelberg, BEST Pale ale, Plum, BEST Caramel Munich III, GoldSwaen Aroma, Belgian Candi Sugar - Dark (275L), BEST Wheat Malt, Chocolate Malt) Hops: (Magnum, Barbe Rouge, Aramis) Other: (Cocao Nibs, Coffee, Toasted Coconut, Allspice, Cinnamon stick, Diammonium Phosphate (DAP), Five Star Chemicals - Super Moss, Fresh Orange Peel and Juice, Whole Cloves)
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  • Last Updated: 2023-09-23 07:01 UTC