Weiz Beer - Beer Recipe - Brewer's Friend

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Weiz Beer

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 50% (ending kettle)
Source: http://www.brewersfriend.com/homebrew/recipe/view/
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Thursday June 19th 2014
1.050
1.013
4.9%
12.3
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g German - Wheat Malt4000 g Wheat Malt 37 2 42.1%
3,000 g Flaked Barley3000 g Flaked Barley 32 2.2 31.6%
1,000 g German - Pilsner1000 g Pilsner 38 1.6 10.5%
1,000 g Rice Hulls1000 g Rice Hulls 0 0 10.5%
500 g German - Munich Dark500 g Munich Dark 37 15.5 5.3%
9,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 3.75 Dry Hop 10 days 40%
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 12.33 40%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Aroma 0 min 20%
100 g / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 65 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 28.5
Mash volume with grains 34.8
Grain absorption losses -9.5
Remaining sparge water volume 10.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 22.4 L) 25
Estimated amount in fermentor 25
Total: 38.8  
Equipment Profile Used: System Default
"Weiz Beer" Weizen/Weissbier beer recipe by http://www.brewersfriend.com/homebrew/recipe/view/. All Grain, ABV 4.94%, IBU 12.33, SRM 6.21, Fermentables: (Wheat Malt, Flaked Barley, Pilsner, Rice Hulls, Munich Dark) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2014-06-19 19:11 UTC