Micro West Coast IPA - Beer Recipe - Brewer's Friend

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Micro West Coast IPA

238 calories 22.3 g 12 oz
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Beer Stats
Method: Extract
Style: West Coast IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 0.9 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 238 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)
Created: Monday September 11th 2023
1.072
1.015
7.5%
587.2
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb Dry Malt Extract - Pilsen1.25 lb Dry Malt Extract - Pilsen 42 2 69%
5 oz US - Corn Sugar5 oz Corn Sugar 42 0 17.2%
1.56 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Caramel / Crystal 30L0.25 lb Caramel / Crystal 30L 34 30 13.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 First Wort 0 min 74.68 12.5%
0.50 oz Summit0.5 oz Summit Hops Pellet 18.5 First Wort 0 min 197.38 12.5%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 30 min 78.27 18.8%
0.25 oz Summit0.25 oz Summit Hops Leaf/Whole 18.5 Boil 30 min 62.68 6.3%
0.75 oz Cascade0.75 oz Cascade Hops Leaf/Whole 7 Aroma 60 min 92.58 18.8%
0.25 oz Summit0.25 oz Summit Hops Leaf/Whole 18.5 Aroma 60 min 81.56 6.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 0 days 25%
4 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.42 g | 9.7 qt) 1.41 5.6  
Mash volume with grains (equipment estimates 2.42 g | 9.7 qt) 1.43 5.7  
Grain absorption losses (steeping) -0.03 -0.1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 2.51 g | 10.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 0.9 3.6  
Top off amount 0.1 0.4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.51 6
Equipment Profile Used: System Default
 
Notes

Jimmy's first 1 gallon kit!

CRAFT A BREW
WEST COAST IPA

60 MiNUTE BOIL

STEEPED @ 155 for 15 MINUTES
WITA Summit (18% AlpAaACIOS)
+SPECIALTY GRAINS

30 MINUTES ADDED CASCADE SUMMIT
BIEND (7+18%6 AA) t½ 02
YAKIMA CAEIF CASKADE (5.8%)

2/3 cupt sugar (@ 5 MINUtES
FLAMEGUT ½07 CASCADE I
CASCADE SUMMIT
BLEND

BRENED - 9710 23
FERMENTATION START 9|11|23

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  • Last Updated: 2024-04-17 18:10 UTC