Horses Over the Hill - Beer Recipe - Brewer's Friend

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Horses Over the Hill

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Monday September 11th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Root Shoot Malting - Genie Pale 2-Row10.5 lb Genie Pale 2-Row 36 2 87.5%
0.75 lb United Kingdom - Crystal Rye0.75 lb Crystal Rye 33 90 6.3%
6 oz Mecca Grade - Rimrock (Vienna-style Spring Rye)6 oz Rimrock (Vienna-style Spring Rye) 40 4.8 3.1%
6 oz United Kingdom - Golden Promise6 oz Golden Promise 37 3 3.1%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Cascade1 oz Cascade Hops Pellet 6.3 Boil 60 min 22.77 33.3%
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Pellet 12 Boil 5 min 8.65 33.3%
1 oz Yakima Chief Hops - Cascade1 oz Cascade Hops Pellet 6.3 Boil 5 min 4.54 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6 24  
Mash volume with grains 6.96 27.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 2.86 g | 11.5 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
"Horses Over the Hill" American Pale Ale beer recipe by DTN25. All Grain, ABV 6.26%, IBU 35.95, SRM 10.26, Fermentables: (Genie Pale 2-Row, Crystal Rye, Rimrock (Vienna-style Spring Rye), Golden Promise) Hops: (Cascade, Strata )
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  • Public: Yup, Shared
  • Last Updated: 2023-10-31 03:17 UTC