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Awesome Recipe

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday September 11th 2023
1.050
1.012
5.0%
53.1
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.08 kg American - Pale Ale1.08 kg Pale Ale 37 3.5 51.9%
1 kg American - White Wheat1 kg White Wheat 40 2.8 48.1%
2.08 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 10 min 13.57 40%
15 g Artisan - Zappa15 g Zappa Hops Pellet 7 Boil 30 min 23.73 30%
15 g Barth-Haas - Polaris15 g Polaris Hops Leaf/Whole 21 Whirlpool 0 min 15.75 30%
50 g / $ 0.00
 
Yeast
Escarpment Labs - Classic Witbier
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
19 - 24 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: cornsyrup       Amount: 77.6 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
92.2 15.9 15.2 28.2 87.4 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Decoction 67 °C 67 °C 60 min
7 L Sparge 78 °C 78 °C --
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 7.6
Mash volume with grains 9
Grain absorption losses -2.1
Remaining sparge water volume (equipment estimates 11.3 L) 10.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 10
Total: 18  
Equipment Profile Used: System Default
"Awesome Recipe" Witbier beer recipe by Brewer #405582. All Grain, ABV 4.99%, IBU 53.05, SRM 4.8, Fermentables: (Pale Ale, White Wheat) Hops: (Cascade, Zappa, Polaris)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-11 14:15 UTC