new sasion - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

new sasion

128 calories 13.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 128 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Monday September 11th 2023
1.039
1.010
3.9%
119.7
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Pale 2-Row8 kg Pale 2-Row 38 2.5 88.9%
1 kg Bairds - Medium Caramel / Crystal 80L1 kg Medium Caramel / Crystal 80L 34 80 11.1%
9 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Challenger50 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 21.55 9.1%
150 g Charles Faram - Olicana150 g Olicana Hops Leaf/Whole 8 Boil 20 min 36.85 27.3%
100 g Charles Faram - Jester100 g Jester Hops Leaf/Whole 8 Boil 20 min 24.57 18.2%
150 g Charles Faram - Olicana150 g Olicana Hops Leaf/Whole 8 Boil 10 min 22.06 27.3%
100 g Charles Faram - Jester100 g Jester Hops Leaf/Whole 8 Boil 10 min 14.71 18.2%
550 g / £ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.45 L. Suggest reducing initial water volume to 45.4 L and adding 13.05 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 32.9
Mash volume with grains 38.8
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 35.5 L) 27.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.5 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.8
Post boil Volume 50
Going into fermentor 50
Total: 59.9  
Equipment Profile Used: System Default
"new sasion" No Profile Selected beer recipe by Lady Luck. All Grain, ABV 3.89%, IBU 119.74, SRM 10.29, Fermentables: (Pale 2-Row, Medium Caramel / Crystal 80L) Hops: (Challenger, Olicana, Jester)
Last Updated and Sharing
 
117
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-11 14:27 UTC