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Awesome Recipe

237 calories 20.8 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 57% (steeping grains only)
Calories: 237 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Monday September 11th 2023
1.072
1.013
7.7%
0.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Red shed - Lowe 2 Row10 lb Lowe 2 Row 36 2.4 59.9%
2 lb Canada Malting - WHITE WHEAT MALT2 lb WHITE WHEAT MALT 38.1 3.5 12%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3%
2.20 lb Cane Sugar2.2 lb Cane Sugar 46 0 13.2%
16.70 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.65 g | 34.6 qt) 8.15 32.6  
Mash volume with grains (equipment estimates 8.65 g | 34.6 qt) 9.31 37.2  
Grain absorption losses (steeping) -1.81 -7.3  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 7 g | 28 qt) 6.5 26  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 5.5 g | 22 qt) 6 24  
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.15 32.6
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Dave Davitt. Extract, ABV 7.68%, IBU 0, SRM 5.53, Fermentables: (Lowe 2 Row, WHITE WHEAT MALT, Flaked Oats, Acidulated Malt, Cane Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-11 13:41 UTC