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SAISON

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 60.68 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday September 11th 2023
1.050
1.012
4.9%
0.0
4.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Crisp Malting - Extra Pale Maris Otter8 kg Extra Pale Maris Otter 37.5 2 64%
1 kg Crisp Malting - Flaked Torrified Oats1 kg Flaked Torrified Oats 33 3.2 8%
3.50 kg Weyermann - Pale Ale3.5 kg Pale Ale 39 2.3 28%
12.50 kg / $ 0.00
 
Target Water Profile
Honjo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.7 L. Suggest reducing initial water volume to 45.4 L and adding 15.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.38 L. Suggest reducing strike water volume to 37.15 L and adding 1.98 L sparge/top-off. 39.1
Strike water volume at mash thickness of 3.1 L/kg 39.1
Mash volume with grains 47.4
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 35 L) 35
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 60.7 L) 60.7
Boil off losses -5.7
Post boil Volume 55
Going into fermentor 55
Total: 74.1  
Equipment Profile Used: System Default
"SAISON" No Profile Selected beer recipe by hystaruc. All Grain, ABV 4.91%, IBU 0, SRM 3.95, Fermentables: (Extra Pale Maris Otter, Flaked Torrified Oats, Pale Ale)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-11 13:27 UTC