juleøl - Beer Recipe - Brewer's Friend

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juleøl

243 calories 22.5 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 243 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Monday September 11th 2023
1.079
1.016
8.3%
21.0
23.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Muntons - Maris Otter3 kg Maris Otter 38 2.3 75%
0.50 kg Simpsons - CaraMalt0.5 kg CaraMalt 34 14 12.5%
0.20 kg Castle Malting - Château Cafe Light0.2 kg Château Cafe Light 34 90 5%
0.30 kg Weyermann - CaraAroma0.3 kg CaraAroma 36 140 7.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Monroe20 g Monroe Hops Pellet 4 Boil 60 min 16.4 50%
10 g Monroe10 g Monroe Hops Pellet 4 Boil 10 min 2.97 25%
10 g Monroe10 g Monroe Hops Pellet 4 Boil 5 min 1.63 25%
40 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 20.9 L) 19
Mash volume with grains (equipment estimates 20.9 L) 21.6
Grain absorption losses (steeping) -4
Pre boil volume (equipment estimates 16.9 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 11 L) 12
Going into fermentor (equipment estimates 12 L) 11
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 19  
Equipment Profile Used: System Default
"juleøl" No Profile Selected beer recipe by Brewer #372124. Extract, ABV 8.29%, IBU 21.01, SRM 23.62, Fermentables: (Maris Otter, CaraMalt, Château Cafe Light, CaraAroma) Hops: (Monroe)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-21 16:51 UTC