Hazy IPA - Beer Recipe - Brewer's Friend

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Hazy IPA

220 calories 23.5 g 330 ml
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Beer Stats
Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.97 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 220 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)
Created: Monday September 11th 2023
1.071
1.019
6.9%
38.8
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Gambrinus - Pale Malt6.5 kg Pale Malt 37.3 2.1 85%
0.75 kg Flaked Oats0.75 kg Flaked Oats 33 2.2 9.8%
0.40 kg Weyermann - Carafoam0.4 kg Carafoam 34.5 2.2 5.2%
7.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Magnum16 g Magnum Hops Pellet 15 Boil 60 min 24.94 5.2%
7 g Simcoe7 g Simcoe Hops Pellet 12.7 Boil 20 min 5.59 2.3%
7 g Citra7 g Citra Hops Pellet 11 Boil 20 min 4.85 2.3%
7 g Artisan - Amarillo7 g Amarillo Hops Pellet 7.7 Boil 20 min 3.39 2.3%
7 g Simcoe7 g Simcoe Hops Pellet 12.7 Boil 0 min 2.3%
7 g Artisan - Amarillo7 g Amarillo Hops Pellet 7.7 Boil 0 min 2.3%
7 g Citra7 g Citra Hops Leaf/Whole 11 Boil 0 min 2.3%
84 g Simcoe84 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 27.1%
84 g Artisan - Amarillo84 g Amarillo Hops Pellet 7.7 Dry Hop 5 days 27.1%
84 g Citra84 g Citra Hops Leaf/Whole 11 Dry Hop 5 days 27.1%
310 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g gypsum (calcium sulfate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
3 g Table Salt Water Agt Mash 1 hr.
10 g CaCl2 Water Agt Mash 1 hr.
5 g Yeast Nutrient Other Boil 20 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Strike 77 °C 67 °C 60 min
15 L Sparge 77 °C 70 °C 10 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 36.6 L) 36.6
Mash volume with grains (equipment estimates 36.6 L) 41.7
Grain absorption losses (steeping) -7.7
Pre boil volume (equipment estimates 29 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 36.6  
Equipment Profile Used: System Default
 
Notes

https://www.youtube.com/watch?v=zCbtk8QT8gE

Fermenter à 20 degrés pendant 7 jours.
Soft crash à 15 degré, ajouter le houblon et contact pour 5 jours.
Cold crash à 4 degré et transvider dans le keg.

Utiliser les aimants pour préparer le houblon dans le keg sans jamais ouvrir le cap!!

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  • Last Updated: 2023-11-25 14:22 UTC