Sussex Bitter - Beer Recipe - Brewer's Friend

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Sussex Bitter

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Monday September 11th 2023
1.047
1.012
4.6%
89.7
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 85.4%
0.40 kg BA Malt - Vienna0.4 kg Vienna 38 5 9.8%
0.20 kg Crisp Malting - Flaked Torrefied Maize0.2 kg Flaked Torrefied Maize 36.8 0.66 4.9%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Progress40 g Progress Hops Leaf/Whole 6.25 Boil 60 min 31.24 21.1%
50 g BSG - East Kent Goldings50 g East Kent Goldings Hops Leaf/Whole 5.3 Boil 40 min 29.06 26.3%
100 g Charles Faram - Brambling Cross100 g Brambling Cross Hops Leaf/Whole 6.5 Boil 10 min 29.45 52.6%
190 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15
Mash volume with grains 17.7
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 17.5 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 20.8
Going into fermentor 20.8
Total: 31.5  
Equipment Profile Used: System Default
"Sussex Bitter" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4.61%, IBU 89.74, SRM 5.17, Fermentables: (Maris Otter Pale, Vienna, Flaked Torrefied Maize) Hops: (Progress, East Kent Goldings, Brambling Cross)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-11 11:32 UTC