Hard Blueberry Lemonade - Beer Recipe - Brewer's Friend

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Hard Blueberry Lemonade

269 calories 26.7 g 12 oz
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Beer Stats
Method: Extract
Style: Other Specialty Cider or Perry
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.403 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 269 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Thursday June 19th 2014
1.081
1.019
8.1%
0.0
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Extra Light3 lb Liquid Malt Extract - Extra Light 37 2.5 31.4%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 10.5%
0.50 lb Maltodextrin0.5 lb Maltodextrin 39 0 5.2%
4.76 lb Frozen Lemonade Concentrate (10 Cans)4.76 lb Frozen Lemonade Concentrate (10 Cans) 46 1 49.9%
0.28 lb Frozen Blueberries (3lbs)0.28 lb Frozen Blueberries (3lbs) 46 1 2.9%
9.54 lbs / $ 0.00
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.01 g | 20 qt) 0.26 1  
Volume increase from sugar/extract (early additions) 0.74 3  
Pre boil volume (equipment estimates 5.75 g | 23 qt) 1 4  
Boil off losses -0.75 -3  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 0.26 1
Equipment Profile Used: System Default
"Hard Blueberry Lemonade" Other Specialty Cider or Perry beer recipe by philipsmith. Extract, ABV 8.1%, IBU 0, SRM 2.96, Fermentables: (Liquid Malt Extract - Extra Light, Lactose (Milk Sugar), Maltodextrin, Frozen Lemonade Concentrate (10 Cans), Frozen Blueberries (3lbs))
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  • Public: Yup, Shared
  • Last Updated: 2014-06-20 01:10 UTC