Huafuu Weissbier - Beer Recipe - Brewer's Friend

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Huafuu Weissbier

154 calories 12.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bigize
Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Monday September 11th 2023
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Thomas Fawcett - Maris Otter Low Colour Malt3 kg Maris Otter Low Colour Malt 36.8 3.31 60%
1 kg Belgian - Wheat1 kg Wheat 38 3.31 20%
500 g Flaked Wheat500 g Flaked Wheat 34 3.84 10%
500 g Castle Malting - Château Cara Clair500 g Château Cara Clair 35 7.04 10%
5 kg / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 70 °C 68 °C 60 min
10 L Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 14.2 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 30
Boil off losses -5.7
Post boil Volume 20.8
Going into fermentor 20.8
Total: 35.9  
Equipment Profile Used: System Default
"Huafuu Weissbier" Weissbier beer recipe by Bigize. All Grain, ABV 5.73%, IBU 11.19, SRM 7.52, Fermentables: (Maris Otter Low Colour Malt, Wheat, Flaked Wheat, Château Cara Clair)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-26 04:18 UTC