1 Gal Bruxelles Black - Beer Recipe - Brewer's Friend

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1 Gal Bruxelles Black

213 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 90 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1.7 gallons
Post Boil Size: 1.31 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stephen Stanley
Hop Utilization: 82%
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Monday September 11th 2023
1.064
1.018
6.3%
22.2
48.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.26 lb Belgian - Pilsner2.26 lb Pilsner 37 1.6 69.8%
0.31 lb Munich Dark 20L0.31 lb Munich Dark 20L 34 20 9.6%
0.30 lb Belgian - Biscuit0.3 lb Biscuit 35 23 9.3%
0.37 lb American - Black Malt0.37 lb Black Malt 28 500 11.4%
3.24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.80 g Pacific Jade1.8 g Pacific Jade Hops Pellet 13 Boil 60 min 10.32 20%
1.80 g Pacific Jade1.8 g Pacific Jade Hops Pellet 13 Boil 30 min 7.93 20%
1.80 g Pacific Jade1.8 g Pacific Jade Hops Pellet 13 Boil 10 min 3.74 20%
3.60 g Saaz3.6 g Saaz Hops Pellet 3.5 Boil 1 min 0.24 40%
9 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Whirlfloc Water Agt Mash 0 min.
1.20 g Chalk Water Agt Mash 1 hr.
0.10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.60 g Epsom Salt Water Agt Mash 1 hr.
0.20 g Gypsum Water Agt Mash 1 hr.
0.30 g Salt Water Agt Mash 1 hr.
0.90 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
0.25 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Brussels, Belgium
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 11 18 41 70 305
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.26 gal Strike 163 °F 152 °F 60 min
mash-out Temperature 152 °F 170 °F --
0.91 gal Batch Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.22 4.9  
Mash volume with grains 1.47 5.9  
Grain absorption losses -0.41 -1.6  
Remaining sparge water volume (equipment estimates 2.95 g | 11.8 qt) 1.14 4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.51 g | 14 qt) 1.7 6.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 1.25 g | 5 qt) 1.31 5.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1.31 g | 5.2 qt) 1.25 5  
Total: 2.36 9.4
Equipment Profile Used: System Default
"1 Gal Bruxelles Black" Clone Beer recipe by Stephen Stanley. All Grain, ABV 6.31%, IBU 22.24, SRM 48.77, Fermentables: (Pilsner, Munich Dark 20L, Biscuit, Black Malt) Hops: (Pacific Jade, Saaz) Other: (Whirlfloc, Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2023-09-11 02:33 UTC