Jeff O Lantern - Beer Recipe - Brewer's Friend

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Jeff O Lantern

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Monday September 11th 2023
1.056
1.014
5.5%
11.5
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Pumpkin (fresh)10 lb Pumpkin (fresh) 1 0 47.1%
1 lb Munich1 lb Munich 37 6 4.7%
0.50 lb German - Caramel Wheat0.5 lb Caramel Wheat 34 46 2.4%
9.50 lb United Kingdom - Maris Otter Pale9.5 lb Maris Otter Pale 38 3.75 44.7%
4 oz Molasses4 oz Molasses 36 80 1.2%
21.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Leaf/Whole 4.8 Boil 60 min 9.35 66.7%
0.50 oz Willamette0.5 oz Willamette Hops Leaf/Whole 4.5 Boil 15 min 2.17 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Vanilla extract Spice Bottling 0 min.
1 tsp Pumpkin pie spice Spice Boil 5 min.
1 tsp Mulling Spices Spice Boil 5 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (3.42 g). Reduce mash thickness to 1.23 qt/lb or increase pre-boil volume to 4.4 g.    
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.21 4.8  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 3.42 13.7
Equipment Profile Used: System Default
"Jeff O Lantern" No Profile Selected beer recipe by copper28. All Grain, ABV 5.52%, IBU 11.53, SRM 9.73, Fermentables: (Pumpkin (fresh), Munich, Caramel Wheat, Maris Otter Pale, Molasses) Hops: (Mount Hood, Willamette) Other: (Vanilla extract, Pumpkin pie spice, Mulling Spices)
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  • Last Updated: 2023-09-11 00:44 UTC