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Awesome Recipe

269 calories 31.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 99%
Calories: 269 calories (Per 12oz)
Carbs: 31.2 g (Per 12oz)
Created: Sunday September 10th 2023
1.080
1.025
7.2%
50.3
13.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 47.6%
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 34%
1.50 lb Briess - Wheat Malt, White1.5 lb Wheat Malt, White 39.1 2.5 10.2%
1 lb Munich1 lb Munich 37 6 6.8%
3.50 oz Proximity - Pale Chocolate3.5 oz Pale Chocolate 32 300 1.5%
14.72 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Columbus0.7 oz Columbus Hops Pellet 15.2 Boil 60 min 42.39 50%
0.70 oz Goldings0.7 oz Goldings Hops Pellet 5.7 Boil 15 min 7.89 50%
1.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.82 oz Vanilla Bean Spice Bottling 0 min.
9.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
2 oz Cinnamon stick Spice Bottling 0 min.
 
Yeast
Wyeast - California Lager 2112
Amount:
0.82 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.78 19.1  
Mash volume with grains 5.96 23.8  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 3.36 g | 13.4 qt) 3.81 15.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.05 g | 24.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 4.5 18  
Going into fermentor 4.5 18  
Total: 8.59 34.4
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by jmorhous. All Grain, ABV 7.24%, IBU 50.28, SRM 13.42, Fermentables: (Maris Otter Pale, Pale 2-Row, Wheat Malt, White, Munich, Pale Chocolate) Hops: (Columbus, Goldings) Other: (Vanilla Bean, Calcium Chloride (dihydrate), Gypsum, Cinnamon stick)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-24 20:04 UTC