Corn Shine - Beer Recipe - Brewer's Friend

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Corn Shine

275 calories 30.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.123 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Glendale Shineer
Hop Utilization: 96%
Calories: 275 calories (Per 12oz)
Carbs: 30.7 g (Per 12oz)
Created: Sunday September 10th 2023
1.082
1.024
7.6%
0.0
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Flaked Corn14 lb Flaked Corn 40 0.5 77.8%
4 lb American - Pale 6-Row4 lb Pale 6-Row 35 1.8 22.2%
18 lbs / $ 0.00
 
Yeast
Red Star - DADY
Amount:
1 Tbsp
Cost:
Attenuation (custom):
70%
Flocculation:
Low
Optimum Temp:
65 - 80 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 161 °F 153 °F --
2 gal Sparge -- -- --
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (2 qt/lb), your strike volume will exceeds the total water needed for the recipe (6.5 g). Reduce mash thickness to 1.43 qt/lb or increase pre-boil volume to 6.5 g.    
Strike water volume at mash thickness of 2 qt/lb 9 36  
Mash volume with grains 10.44 41.8  
Grain absorption losses -2.25 -9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.5 g | 30 qt) 4 16  
Boil off losses -1.5 -6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 6.5 26
Equipment Profile Used: System Default
"Corn Shine" Double IPA beer recipe by Glendale Shineer. All Grain, ABV 7.58%, IBU 0, SRM 2.69, Fermentables: (Flaked Corn, Pale 6-Row)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-10 20:21 UTC