Rye Saison - Beer Recipe - Brewer's Friend

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Rye Saison

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Sunday September 10th 2023
1.050
1.011
5.1%
36.8
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Rye2 lb Rye 38 3.5 21.1%
6.50 lb American - Pilsner6.5 lb Pilsner 37 1.8 68.4%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 10.5%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Strata 0.5 oz Strata Hops Pellet 12 Boil 60 min 24.82 50%
0.25 oz Yakima Valley Hops - Strata 0.25 oz Strata Hops Pellet 12 Boil 30 min 9.54 25%
0.25 oz Yakima Valley Hops - Strata 0.25 oz Strata Hops Pellet 12 Boil 5 min 2.47 25%
1 oz / $ 0.00
 
Yeast
CellarScience - CellarScience
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.94 gal Strike 161 °F 150 °F 60 min
4.5 gal Batch Sparge 179 °F -- --
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.16 16.6  
Mash volume with grains 4.92 19.7  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 4.07 g | 16.3 qt) 4.78 19.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.79 g | 27.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.94 35.8
Equipment Profile Used: System Default
"Rye Saison" Saison beer recipe by Brewer #405524. All Grain, ABV 5.09%, IBU 36.83, SRM 5.87, Fermentables: (Rye, Pilsner, Caramel / Crystal 20L) Hops: (Strata )
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  • Public: Yup, Shared
  • Last Updated: 2023-09-10 19:40 UTC