Ginger Beer
214 calories
10.1 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
8 lb |
Corn Sugar - Dextrose8 lb Corn Sugar - Dextrose |
|
42 |
0.5 |
100% |
8 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
280 g |
Cascade280 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
10 min |
63.81 |
100% |
280 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
280 g |
Cascade (Leaf/Whole) 280 g Cascade (Leaf/Whole) Hops |
|
63.81 |
100% |
280 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
700 g |
Ginger
|
|
Spice |
Boil |
10 min. |
Priming
Method: co2
Amount: 23.72 psi
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
|
|
Mash volume with grains
|
|
|
Remaining sparge water volume (equipment estimates 5.25 g | 21 qt)
|
3.63 |
14.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.62 |
2.5
|
Pre boil volume (equipment estimates 5.62 g | 22.5 qt)
|
4 |
16
|
Boil off losses
|
-0.25 |
-1
|
Hops absorption losses (first wort, boil, aroma)
|
-0.37 |
-1.5
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
3.63
|
14.5
|
Equipment Profile Used: |
System Default |
"Ginger Beer" Spice, Herb, or Vegetable Beer recipe by Brewer #405523. All Grain, ABV 8.82%, IBU 63.81, SRM 1.28, Fermentables: (Corn Sugar - Dextrose) Hops: (Cascade) Other: (Ginger)
Last Updated and Sharing
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- Last Updated: 2023-09-10 19:22 UTC